Appetizers

Three pan seared award-winning jumbo lump crab cakes mirrored in a buerre blanc sauce

Lightly battered and fried, served with marinara sauce

Steamed in a white wine or seasoned red sauce

Steamed in a white or seasoned red sauce

Sauteed in wine with capers, olives, garlic and marinara

A fresh basil tomato sauce with crispy garlic toast

Sweet Italian sausage, fresh plum tomato and shaved garlic with aged sharp provolone

Tomato, basil & fresh mozzarella with cranberry vinaigrette

With lime infused cocktail sauce

brussel sprouts sautéed w. bacon topped w. roasted garlic aoli

razor thin sliced barrel ribeye w. toasted crustini’s, deep fried capers, truffle oil, arugula salad & shaved pecorino romano

homemade creamy risotto infused with Old Bay and crabmeat

Choose from the following:

Margherita……roasted garlic spread with roma tomatoes, fresh basil and 3 cheese blend

Taylor……baby spinach, bacon, chicken. ranch dressing and 3 cheese blend

Bruschetta……tomato, garlic, basil, prosciutto, red onion, 3 cheese blend and balsamic glaze

truffle oil & sea salt dusted topped w. shaved Parmesan. aioli dipping sauce