Appetizers

Steamed in a white or seasoned red sauce

Steamed in a white wine or seasoned red sauce

Tri-color tortellini in an Alfredo sauce with prosciutto

Sauteed in wine with capers, olives, garlic and marinara

Three pan seared award-winning jumbo lump crab cakes mirrored in a buerre blanc sauce

Lightly battered and fried, served with marinara sauce

With prosciutto, asparagus and ricotta cheese with mozzarella and a hint of marinara

A fresh basil tomato sauce with crispy garlic toast

Seared medium rare, set over cucumber and topped with creme fraiche and balsamic glaze

Sweet Italian sausage, fresh plum tomato and shaved garlic with aged sharp provolone

Tomato, basil & fresh mozzarella with cranberry vinaigrette

Local Kennett Square mushrooms stuffed with our amazing crab imperial and drizzled with drawn butter

With lime infused cocktail sauce

Tomato, garlic, basil and prosciutto on crusty Italian bread with melted mozzarella