Appetizers

Three pan seared award-winning jumbo lump crab cakes mirrored in a buerre blanc sauce

Lightly battered and fried, served with marinara sauce

Steamed in a white wine or seasoned red sauce

Steamed in a white or seasoned red sauce

w. shaved red onion& a red wine balsamic glaze

Sauteed in wine with capers, olives, garlic and marinara

A fresh basil tomato sauce with crispy garlic toast

Sweet Italian sausage, fresh plum tomato and shaved garlic with aged sharp provolone

Tomato, basil & fresh mozzarella with cranberry vinaigrette

With lime infused cocktail sauce

saint agur bleu. drunken goat. piave blue label. st. malachi(local). port salut. assorted sauces. crustini.  fruit

Deep fried golden,sweet/hot chile glaze

brussel sprouts sautéed w. bacon topped w. roasted garlic aoli

w. pecorino crust & crispy onion strings served w. crustinis

homemade creamy risotto infused with Old Bay and crabmeat

Choose from the following:

Margherita……roasted garlic spread with roma tomatoes, fresh basil and 3 cheese blend

Taylor……baby spinach, bacon, chicken. ranch dressing and 3 cheese blend

Bruschetta……tomato, garlic, basil, prosciutto, red onion, 3 cheese blend and balsamic glaze

truffle oil & sea salt dusted topped w. shaved Parmesan. aioli dipping sauce