Seafood Entrees

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Creamy crab sauce garnished with jumbo lump crabmeat

Jumbo shrimp, calamari, clams, mussels and scallops sauteed in a red or white sauce

In a seasoned red or white sauce

In a spicy marinara sauce

A fresh basil tomato sauce served over linguini and served with crispy garlic toast

Dijon and roasted pecan crusted wild Scottish salmon oven baked with roasted asparagus

Sauteed in a fresh garlic and white wine sauce. Served over spaghetti

w. red bell pepper, red onion & baby spinach

seared served over spinach & roasted red pepper risotto. Finished with a white balsamic glaze

sautéed in our spice infused marinara w. our hand rolled ricotta gnocchi and baked in the oven w. three cheese au gratin