Seafood Entrees

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Creamy crab sauce garnished with jumbo lump crabmeat

Jumbo shrimp, calamari, clams, mussels and scallops sauteed in a red or white sauce

In a seasoned red or white sauce

In a spicy marinara sauce

A fresh basil tomato sauce served over linguini and served with crispy garlic toast

Dijon and roasted pecan crusted wild Scottish salmon oven baked with roasted asparagus

Sauteed in a fresh garlic and white wine sauce. Served over spaghetti

w. red bell pepper, red onion & baby spinach

seared served over spinach & roasted red pepper risotto. Finished with a white balsamic glaze

sautéed in our spice infused marinara w. our hand rolled ricotta gnocchi and baked in the oven w. three cheese au gratin

sauteed w. red onion, baby spinach & peas in cajun cream reduction over a bed of linguine

broccoli crowns & house made chips