Seafood Entrees

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Creamy crab sauce garnished with jumbo lump crabmeat

Blue crab filled ravioli in a champagne cream reduction. Finished with bruschetta tomatoes and fried basil

Sea scallops in a roasted garlic cream reduction with diced tomatoes, baby spinach & bacon. Served over linguini

Jumbo shrimp, calamari, clams, mussels and scallops sauteed in a red or white sauce

In a seasoned red or white sauce

Baked golden brown with broccoli crowns and drawn butter

In a spicy marinara sauce

A fresh basil tomato sauce served over linguini and served with crispy garlic toast

Dijon and roasted pecan crusted wild Scottish salmon oven baked with roasted asparagus

Sauteed in a fresh garlic and white wine sauce

Oven roasted with tomato and asparagus drizzled with white balsamic reduction

In a spicy marinara sauce