Seafood Entrees

Creamy crab sauce garnished with jumbo lump crabmeat

Jumbo shrimp, calamari, clams, mussels and scallops sauteed in a red or white sauce

In a seasoned red or white sauce

In a spicy marinara sauce

Dijon and roasted pecan crusted wild Scottish salmon oven baked with roasted asparagus

Sauteed in a fresh garlic and white wine sauce. Served over spaghetti

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

grilled, served over spinach & roasted red pepper risotto. Finished with a white balsamic glaze

grilled, over roasted asparagus   charred lemon halves

sautéed in our spice infused marinara w. our hand rolled ricotta gnocchi and baked in the oven w. three cheese au gratin

sautéed in a white wine pesto broth  w. tri color bell pepper & Italian sausage chunks over a bed of linguine