Appetizers

Grilled Pesto Shrimp

w. cucumber & apple slaw topped w. deep fried carrot garnish

Soup & Salad

Italian Wedding

Made by Mom Mom.

Entrees

Chicken Genovese

Caramelized onion, sun-dried tomato, olives and prosciutto in an infused wine sauce over spaghetti

Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Short Rib & Pasta

slow braised in tomato ragu topped w. a parsley gremolata & shaved pecorino romano over fettuccine noodle

pan seared Halibut

placed over a warmed mango & pineapple sauté topped w. pickled red onion

roasted eggplant & red bell pepper cabernet marinara

fresh cut eggplant & red bell pepper slow roasted in a cabernet infused marinara w, roasted garlic tossed w. penne pasta & shaved pecorino

Top Notch Beef

Barrel Ribeye

All the flavor, not fat. Center portion of the ribeye.

  • 8 oz: Mkt.

Dry Aged NY Strip

hand cut 16oz strip  21 day dry aged for intense flavor profile due to aging process breaking down fat kernels w. herb compound butter

Ribeye

14oz U.S.D.A. choice

Market Price

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.