Appetizers

Apple & Brie

sliced granny smith apple w. pecorino romano & brie cheese accompanied by tri colored bell pepper jelly, candied pecans, pepperoncinis & crustini

Entrees

Butternut Squash Ravioli

in a brandy sweet potato cream reduction w. blistered tomatoes, baby spinach & feta cheese

Chicken Bogie

olive oil, sea salt & cracked peppercorn rubbed char grilled chicken, set over roasted tomato w. guacamole infused w. brie cheese, pine nuts & granny smith apple, finished w. fig infused honey drizzle

Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Italian Shrimp Gumbo

laced with sweet italian sausage & roma tomato in a fresh chipotle tomato ragu , placed over a bed of risotto,topped with shaved sharp provolone

  • Dinner Only: $19.99

Top Notch Beef

Barrel Ribeye

All the flavor, not fat. Center portion of the ribeye.

  • 8 oz: Mkt.

Bone in Pork Chop 14oz

flame grilled placed over bacon mashed potatoes finished w/a maple balsamic demi glace

Dry Aged NY Strip

hand cut 16oz strip  21 day dry aged for intense flavor profile due to aging process breaking down fat kernels w. herb compound butter

Ribeye

14oz U.S.D.A. choice

Market Price

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.