Tonight’s Specials

sliced granny smith apple w. pecorino romano & brie cheese accompanied by tri colored bell pepper jelly, candied pecans, pepperoncinis & crustini

in a brandy sweet potato cream reduction w. blistered tomatoes, baby spinach & feta cheese

olive oil, sea salt & cracked peppercorn rubbed char grilled chicken, set over roasted tomato w. guacamole infused w. brie cheese, pine nuts & granny smith apple, finished w. fig infused honey drizzle

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

laced with sweet italian sausage & roma tomato in a fresh chipotle tomato ragu , placed over a bed of risotto,topped with shaved sharp provolone

All the flavor, not fat. Center portion of the ribeye.

flame grilled placed over bacon mashed potatoes finished w/a maple balsamic demi glace

hand cut 16oz strip  21 day dry aged for intense flavor profile due to aging process breaking down fat kernels w. herb compound butter

14oz U.S.D.A. choice

Market Price

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.