Grilled Romaine Caesar

olive oil, shaved parmesan & sun dried tomato. Served over grilled sourdough 799

Soup & Salad


Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Chicken & Shrimp Pesto

sautéed in a sausage & cherry pepper infused basil pesto served over roasted plum tomatoes

Chilean Sea Bass

oven roasted, set over smashed potatoes topped w. jumbo lump crab & bruschetta
tomatoes in a champagne cream sauce

Fontina Ravioli

four cheese striped ravioli seared crisp, over a bed of fresh roma, bruschetta style tomato, buffalo mozzarella drizzled w. balsamic glaze


ginger & garlic dry rub seared crisp placed over smashed potatoes topped w. roasted red pepper vinaigrette

Top Notch Beef

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.

Filet Bernaise

Filet placed over a crispy garlic crouton. Topped with a trio of onion rings . Available in 6,9 or 12 oz size. Complimented by our homemade Bearnaise sauce.


14oz U.S.D.A. choice

Market Price

Barrel Ribeye

All the flavor, not fat. Center portion of the ribeye.

  • 8 oz: Mkt.