Appetizers

Warmed Autumn Salad

butternut squash, brussel sprouts and grilled red pepper all pan roasted and tossed with pancetta bits. Drizzled with a lemon infused honey, seasoned arugula & candied pecans

Soup & Salad

Entrees

Chicken Marlow

sea salt & cracked pepper rubbed grilled chicken. bacon/pea risotto. roasted red pepper/balsamic coulis

Chicken Melanzana

Topped with breaded eggplant & roasted pepper in a marianara wine reduction with mozzarella cheese.  Served over a bed of linguini

Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Lobster Ravioli

mirrored in a champagne cream reduction w. baby spinach , blistered grape tomato & cold water lobster chunks

cajun rubbed Rack of Lamb

flame grilled lollipop style. smashed potatoes. red wine glaze

Top Notch Beef

Barrel Ribeye

All the flavor, not fat. Center portion of the ribeye.

  • 8 oz: Mkt.

NY Strip 16oz black angus cut

topped w. herb infused compound butter and served with a side  smashed potatoes

Ribeye

16oz Certified Black Angus ” hand cut” best served Medium Rare

Market Price

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.