Appetizers

old bay crab mac & cheese

w. green onion & bacon bits

Soup & Salad

Italian Wedding

Made by Mom Mom.

Entrees

Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Diver Scallops

garlic & black pepper rubbed set over roasted cauliflower & baby spinach sauté w/a sweet chili glaze

Filet & Veal Tip Bolognese

slow roasted chunks of hand cut choice filet & veal in our homemade tomato based ragu tossed  w. rigatoni  topped w. crustinis

honey balsamic marinated Halibut

basil oil seared served over roasted asparagus topped w. bruschetta tomato & avocado

Top Notch Beef

Barrel Ribeye

All the flavor, not fat. Center portion of the ribeye.

  • 8 oz: Mkt.

Bone in Pork Chop 14oz

flame grilled placed over bacon mashed potatoes finished w/a rosemary dijon shallot white wine jus

Dry Aged NY Strip

hand cut 16oz strip  21 day dry aged for intense flavor profile due to aging process breaking down fat kernels w. herb compound butter

Ribeye

14oz U.S.D.A. choice

Market Price

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.