Appetizers

eggplant rollatini

broccoli rabe, caramelized onion,  sharp provolone.   finished with mozzarella & marinara sauce

Soup & Salad

Entrees

Chicken Humphrey

char grilled chicken over bell pepper & red onion sauté stacked w. sweet italian sausage
w. shaved sharp provolone drizzled w. balsamic glaze 1799

Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

paprika & cayenne dusted diver scallops

pan seared golden brown served w. diced red potatoes & pineapple/mango chutney

roasted eggplant & red bell pepper cabernet marinara

fresh cut eggplant & red bell pepper slow roasted in a cabernet infused marinara w, roasted garlic tossed w. penne pasta & shaved pecorino

veal chop 16oz

french cut roasted to perfection w. smashed potatoes finished w/a fresh rosemary shallot white wine reduction & house made garlic chips

Top Notch Beef

Barrel Ribeye

All the flavor, not fat. Center portion of the ribeye.

  • 8 oz: Mkt.

Dry Aged NY Strip

hand cut 16oz strip  21 day dry aged for intense flavor profile due to aging process breaking down fat kernels w. herb compound butter

Ribeye

14oz U.S.D.A. choice

Market Price

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.