Appetizers

sauteed lemon shrimp

paired w. asparagus tips & red onion in a locally grown lemon basil sherry reduction

Entrees

Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Chicken Carly

pecan & corn flake breaded chicken breast fried golden brown set over roasted brussel sprouts drizzled w. sweet /hot chili glaze

fontina & spinach filled ravioli

in a brandy dijon red roasted pepper cream sauce w. shaved red onion & candied pecans

potato encrusted halibut

placed over roasted tomatoes finished w. pancetta horseradish hollandaise

Top Notch Beef

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.

Ribeye

14oz U.S.D.A. choice

Market Price

Barrel Ribeye

All the flavor, not fat. Center portion of the ribeye.

  • 8 oz: Mkt.

South Philly Style Filet Mignon

filet set over a bed of caramelized onion topped ‘wit’ melted sharp provolone & side of bourbon infused hot pepper ketchup