Appetizers

Artisan Cheese Board

saint agur bleu. drunken goat. piave blue label. st. malachi(local). port salut. assorted sauces. crustini.  fruit

 

Bacon Wrapped Diver Scallops

Deep fried golden,sweet/hot chile glaze

Soup & Salad

Italian Wedding

Made by Mom Mom.

Entrees

Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Filet Tenderloin Bolognese

filet tips slow roasted in our hearty tomato sauce tossed w. rigatoni topped with shaved pecorino romano and served with crustinis  22

 

Top Notch Beef

Barrel Ribeye

All the flavor, not fat. Center portion of the ribeye.

  • 8 oz: Mkt.

Dry Aged NY Strip

hand cut 16oz strip  21 day dry aged for intense flavor profile due to aging process breaking down fat kernels w. herb compound butter

Ribeye

14oz U.S.D.A. choice

Market Price

Short Rib

slow braised in a vanilla bourbon barbecue sauce.  roasted broccoli crowns & mashed potatoes

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.