portabella fries

hand cut lightly battered & fried, topped w. shaved pecorino romano. served w. roasted garlic aioli

Soup & Salad


Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Chicken Genovese

Caramelized onion, sun-dried tomato, olives and prosciutto in an infused wine sauce over spaghetti

cayenne dusted grouper

served w. cucumber aioli  set over sun dried romato, red onion & brussel sprout sauté

white pepper & paprika dusted scallops

w. gorgonzola smashed potatoes & asparagus drizzled w. balsamic glaze

Top Notch Beef

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.


14oz U.S.D.A. choice

Market Price

Barrel Ribeye

All the flavor, not fat. Center portion of the ribeye.

  • 8 oz: Mkt.

bone in 10oz filet mignon

w. fingerling potatoes        caramelized shallot mushroom demi glace