Appetizers

Cucumber, Tomato & Red Onion Salad

w. fresh mozzarella  & lemon vinaigrette

Shrimp & Roasted Red Pepper

w. fresh mozzarella, basil drizzled w/a chipotle lime glaze 

Entrees

Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Chicken Melanzana

Topped with breaded eggplant & roasted pepper in a marianara wine reduction with mozzarella cheese.  Served over a bed of linguini

Fontina Ravioli

four cheese ravioli seared crisp, over a bed of caramelized red onion , fresh roma, bruschetta style tomato, buffalo mozzarella drizzled w. balsamic glaze

Salmon Morsi

seared salmon bites in basil pesto vodka crème sauce w. red bell pepper, onion & baby spinach tossed w. linguine 1999

Top Notch Beef

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.

Ribeye

14oz U.S.D.A. choice

Market Price

Barrel Ribeye

All the flavor, not fat. Center portion of the ribeye.

  • 8 oz: Mkt.

Bone In Pork Chop

char grilled placed over bacon infused smashed potatoes topped w. house made balsamic infused barbecue sauce

Filet & Gorgonzola

6 oz filet served over asparagus topped w. gorgonzola crumbles & red wine syrup (available for any steak)