Appetizers

Carpaccio

razor thin sliced barrel ribeye w. toasted crustini’s, deep fried capers, truffle oil, arugula salad & shaved pecorino romano

Soup & Salad

Italian Wedding

Made by Mom Mom.

Entrees

Ancho Salmon

flame grilled faroe island salmon ancho rubbed over asparagus side house made pepper jelly

Chicken Hailey

fresh thyme/ rosemary / garlic rubbed chicken. roasted butternut squash risotto. lemon honey drizzle. deep fried spinach

Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Pesto Filet Tips

house made pesto w. yellow/orange bell pepper, shaved red onion & filet tips sautéed & placed over roasted plum tomatoes

Top Notch Beef

Barrel Ribeye

All the flavor, not fat.  Center portion of the ribeye.

  • 8 oz: Mkt.

NY Strip 16oz black angus cut

topped w. herb infused compound butter and served with a side  smashed potatoes

Ribeye

16oz Certified Black Angus ” hand cut” best served Medium Rare

Market Price

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.