Tonight’s Specials

side roasted garlic aioli

Made by Mom Mom.

Valle’s version of an Eastern shore classic.

olive oil rubbed & Himalayan pink sea salt rubbed. char grilled.  fresh zucchini zoodle tossed in  warmed Italian white wine reduction  w. blistered grape tomato, roasted garlic chips & basil chiffonade

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

tender cubes of veal slow cooked w. green pepper & button mushroom in a roasted garlic tomato gravy over a bed of rigatoni w. garlic crustini

Filet placed over a crispy garlic crouton. Topped with a trio of onion rings . Available in 6,9 or 12 oz size. Complimented by our homemade Bearnaise sauce.

All the flavor, not fat. Center portion of the ribeye.

hand cut 16oz strip  21 day dry aged for intense flavor profile due to aging process breaking down fat kernels w. herb compound butter

14oz U.S.D.A. choice

Market Price

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.