Tonight’s Specials

seasoned & olive oil rubbed romaine over grilled sourdough topped w. sun dried tomato infused

caesar  dressing finished w. deep fried capers & shaved pecorino romano

Italian seasoned grilled chicken tossed in a shaved garlic brown butter sauce w. pine nuts , grape tomatoes & broccoli over a bed of zucchini & butternut squash zoodles

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

homemade lasagna w. three cheese blend filled w. lobster, scallops, crab & shrimp topped w. a traditional blush sauce

All the flavor, not fat. Center portion of the ribeye.

22oz bone in “monster”  elite black angus ribeye w. bacon & chive compound butter served over smashed potatoes & sautéed brussel sprouts

w.  smashed potatoes topped w. herb infused compound butter

16oz U.S.D.A. choice

Market Price

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.