Chicken Entrees

Made by Mom, baked and topped with mozzarella cheese and tomato gravy. Served over sphagetti

Peppercorn, lemon wine sauce topped with mozzarella and jumbo lump crab over smashed potatoes

Fresh mushrooms, lemon and white wine

Roasted peppers and asparagus with melted mozzarella in an infused wine sauce

sun dried tomato and baby spinach in a lemon caper wine sauce over a bed of linguini

Fresh mushrooms in a Marsala wine sauce

cajun chicken breasts with roasted peppers, bacon & sharp provolone. Drizzled with a dijon cream reduction and served over brussel sprouts

Light vodka basil tomato cream sauce tossed with penne pasta and aged pecorino Romano cheese

sautéed chicken breast w. jumbo shrimp tossed in a brandy mushroom sauce finished w.
mozzarella cheese over linguine

grilled chicken over pancetta bits & garlic brussel sprouts topped w. a fresh rosemary brandy
dijon reduction

olive oil grilled chicken tossed w. fresh mozzarella, ciliegine tomatoes, baby spinach & penne in a roasted garlic tomato broth topped w. garlic crustini & balsamic glaze

grilled chicken, lump crabmeat, & baby spinach in blush sauce tossed w. penne

grilled chicken w. sweet italian sausage in a  pesto cream sauce w. bruschetta tomato,pancetta bits & shaved pecorino drizzled w. balsamic glaze and tossed with penne