Seafood Entrees

Creamy crab sauce garnished with jumbo lump crabmeat

Jumbo shrimp, calamari, clams, mussels and scallops sauteed in a red or white sauce

In a seasoned red or white sauce

In a spicy marinara sauce

Dijon and roasted pecan crusted wild Scottish salmon oven baked with roasted asparagus

Sauteed in a fresh garlic and white wine sauce. Served over spaghetti

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

pan seared   brussel sprouts red wine glaze house made chips

8oz faroe island char grilled , served w. a side choice

grilled, served over spinach infused & roasted red pepper risotto topped w. asparagus. Finished with a white balsamic glaze

grilled, served w. asparagus & grilled lemons

sautéed in our spice infused marinara w. our hand rolled ricotta gnocchi and baked in the oven w. three cheese au gratin