Appetizers

Crabmeat & Artichoke dip

with crustini’s

Shrimp Lejon

side honey barbecue

Soup & Salad

Entrees

Chicken Amelia

panko  encrusted chicken served over broccoli florets & roasted cauliflower  in a fresh thyme infused white wine reduction

Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Lobster Bianco

cold water lobster w. prosciutto, sweet peas, touch of lemon in a vodka cream reduction and served with penne pasta

Top Notch Beef

Barrel Ribeye

All the flavor, not fat.  Center portion of the ribeye.

  • 8 oz: Mkt.

NY Strip 16oz black angus cut

topped w. herb infused compound butter and served with a side  smashed potatoes

Ribeye

16oz Certified Black Angus ” hand cut” best served Medium Rare

Market Price

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.