Appetizers

Burrata & Heirloom Tomato

over twin romaine leaves w. marinated artichoke & roasted pepper finished w. roasted garlic balsamic & basil oil drizzle

Soup & Salad

Entrees

Blackened Chicken Primavera Alfredo

fresh vegetables in our classic alfredo tossed w. fettuccine

Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared. Includes roasted garlic aioli and a side of your choice.

Diver Scallops

w. asparagus drizzled w. fire roasted corn & cucumber salsa

Ribeye Bolognese

a slow simmered Bolognese sauce tossed with rigatoni.topped w. crustinis & shaved parmesan

Shrimp Martino

A light vodka basil cream sauce with pancetta, peas, red onion with penne pasta and pecorino 

Top Notch Beef

Barrel Ribeye

All the flavor, not fat.  Center portion of the ribeye.

NY Strip 16oz

topped w. herb infused compound butter and served with a side  smashed potatoes     mkt price

Ribeye

16oz limited time certified angus beef ” hand cut” best served Medium Rare

Market Price

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.