Appetizers

Burrata & Watermelon

Grande Burrata , Heirloom Tomatoes w. toasted sourdough drizzled w. honey balsamic w. candied pecans

Soup & Salad

Italian Wedding

Made by Mom Mom.

Entrees

Chicken Bella

olive oil grilled chicken tossed w. fresh mozzarella, diced roma tomato, baby spinach  & penne in roasted garlic balsamic reduction

  • $18.99

Salmon Giada

Dijon and roasted pecan crusted wild Scottish salmon oven baked with roasted asparagus

Crab Cakes

Valle’s Signature Dish

A pair of our “award winning” jumbo lump crab cakes, pan-seared and mirrored by a buerre blanc sauce. Includes a side of your choice.

Diver Scallops

pan seared   brussel sprouts red wine glaze house made chips

bone in Pork Chop 14oz sea salt & cracked peppercorn rubbed

french cut flame grilled placed over smashed potatoes & roasted green beans topped w. rosemary shallot white wine reduction

w. roasted local long hots

 

Top Notch Beef

Barrel Ribeye

All the flavor, not fat.  Center portion of the ribeye.

  • 8 oz: Mkt.

NY Strip 16oz black angus cut

topped w. herb infused compound butter and served with a side  smashed potatoes

Ribeye

16oz Certified Black Angus ” hand cut” best served Medium Rare

Market Price

Surf n Turf

A single jumbo lump crab cake pan-seared and accompanied by an 6oz filet mignon, with smashed potatoes & asparagus. Also available with a 9oz. or 12oz. filet.